English Breakfast Loose Leaf Tea
With exceptional taste, whether served black or with milk, this blend of high-grown, quality Ceylon tea is a premium choice for black tea lovers.
Sourced from the Uva province in Sri Lanka and fairly traded with local growers, this blend combines mid and small leaf tea. It offers a delicate balance of sweet muscatel notes with a fresh, enlivening finish, making it the perfect breakfast tea.
Hand packed with care in Victoria, Australia.
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